Showroom

FORMING MACHINE
(7)

Batch forming machines are suitable for precise filling of viscous content like honey, syrup and jam without any waste. This range of machines supports motor controlled up-down movement and electronic reverse-forward mechanism.

 

PACKING MACHINE
(1)
Cut And Wrap Machine RD-11 is a automatic confectionery machine which is computer controlled by nature. Made of stainless steel, this range of machines has maximum 600 pieces of production capacity in every hour. PLC controlled mechanism is one of the key aspects of this product range.
Starlight Making Machines
(2)

Starlight-making machines are suitable for producing spherical/root beer barrel/cut rock candies and power/liquid or air-filled ball gums. This range of low maintenance PLC-controlled systems is energy efficient and highly productive.

Lollipop Making Machines
(6)

Made of stainless steel, lollipop making machines are suitable for producing caramel, chocolate flavored and center-fill lollipops with utmost precision. This range of machines is also suitable for single twist wrapping of produced lollipop.

Chocolate Making Machines
(3)

Chocolate making machines are energy efficient and highly productive equipments used for decoration and molding of chocolates. Made of stainless steel, this range of machines use food grade metal made contact parts to maintain hygienic operating environment.

Lab Equipment for Confectionary
(5)

Offered range of Automatic lab equipments for confectionary are useful to determine profitability of large scale production of any newly developed confectionery item. Low power consumption rate and user friendly mechanism are the key features of this product range.

COOLING MACHINE
(3)
THREE TIER HORIZONTAL COOLING CONVEYOR CC-1M-3 is useful for maintaining low temperature of freshly baked products like pastries, candies, breads, chocolates and ice creams. Adjustable operating speed and prolonged working life are the key aspects of this range of machines.

COATING MACHINE
(2)

Coating machines are suitable for polishing, coloring and applying coat on candies, gums, Chiclets and tablets. PLC controlled mechanism, high production capacity ( 120 kg/hr) and low operating cost are the key features of this range of machines.

 

PROCESSING MACHINE
(2)

Provided range of processing machines is used for aeration, mixing and pulling of toffee, chewing gum and candy. Long working life, low maintenance design and user friendly mechanism are the key features of this product range.

COOKING MACHINE
(2)

Offered range of cooking machines is useful for preparing lollipops, candies and toffees. PLC controlled mechanism, automatic operation and error free function are the key aspects of this product range.



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